For home chefs

Tiffins on WhatsApp, recipes as PDFs.

Take weekly tiffin and party orders on WhatsApp with prices and dates, and sell your recipe book to followers in other cities. One link in your bio does both.

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  • Buyers pay with UPI
  • Any phone
A home chef packing dal, sabzi and rotis into steel tiffinsTiffin readyPaid by UPI
  1. Tap Order a tiffin
  2. Pick the date and send
  3. The order lands on WhatsApp

What home chefs put on their page.

Use one of these or all of them. Everything sits on the page your followers already tap.

A page like yours.

Open for orders
Hema Shah
Gujarati home food. Tiffins in Ahmedabad.
Ahmedabad
Order a tiffin on WhatsApp→
Party order, 10 people₹3,500
Gujarati thali recipes, PDF₹249New
YouTube→
Weekly veg tiffinMon to Fri, lunch₹1,400
Made with tapyoka

Hema Shah

Hema takes tiffin orders on WhatsApp and sells her recipe book to people outside Ahmedabad.

tapyoka.com/hemaskitchen in the Chai look

What people like you sell.

Sample prices from pages like yours. You set your own.

  • Weekly veg tiffin, 5 days₹1,400
  • Party order, 10 people₹3,500
  • Recipe book, PDF₹249
  • 1:1 cooking class, online₹799

Set up in three steps.

No design work needed.

  1. Pick your name

    Sign in with Google and choose the name after the slash.

  2. Add what you sell

    Upload a PDF, open a calendar or add a WhatsApp button. Pick a look and press publish.

  3. Put it in your bio

    Paste the link on Instagram, YouTube or WhatsApp.

Questions home chefs ask

How do food orders work?

Buyers pick items and send the order on WhatsApp. You confirm it in the chat and take payment on delivery or by UPI.

Can I take an advance for party orders?

Not through the catalog for now. Advance payments are off for food sellers, so agree it in the chat.

Do I need an FSSAI number?

Selling cooked food usually needs at least a basic FSSAI registration. Check what applies to you, and show the number on your page once you have it.

Guides for home chefs.

Step by step, with the buttons you press.

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